…”Museum’s exhibit sails through Northwest Passage to Nunavut”…”Charcoal or propane: Which makes food taste best on the barbecue?”…
Fun to see that the Vancouver Maritime Museum‘s travelling exhibit ‘Across the Top of the World: The Quest for the Northwest Passage’ will make its way later this summer to Pond Inlet & Cambridge Bay in Nunavut. A partnership effort with OneOcean Expeditions apparently:
What a once-in-a-lifetime excursion that sounds like it would be!!!…
Don’t miss the Museum of Vancouver‘s (MOV) exhibit ‘Arctic Adaptations’ too that launches October 8th!….
An article on the do’s & don’ts of propane & charcoal reads like a science lesson!
From ‘The Big Green Egg’ “Cadillac” of barbecues to charcoals & woodchips, fruit & nut wood pellets to ‘binchotan’, briquettes & propane, there are options galore!
A wee interlude from a Canadian treasure — Stan Rogers….
Cheers to a fine ‘Canadian’ summer Tuesday that sings— ‘true north strong & free’ !!!